Tiramisu

Tiramisu

0.0 from 0 votes
Recipe by NZEggs Course: DessertCuisine: VegetarianDifficulty: Difficult
Servings

6

servings
Prep time

35

minutes
Cooking time

40

minutes
Total time

1

hour 

15

minutes

Ingredients

  • 4 eggs, separated

  • 0.5 cup caster sugar

  • 500 g mascarpone

  • 0.75 cup strong black coffee

  • 0.75 cup Marsala wine

  • 0.5 pack (250g) sponge fingers

  • Cocoa for dusting

  • 0.5 punnet strawberries, washed and green part removed

  • 0.5 punnet raspberries, washed

  • 0.5 punnet blueberries, washed

Directions

  • Place saucepan half filled with water onto the stove and bring to a simmer.
  • Combine egg yolks and sugar in a heatproof bowl, sit the bowl on top of the saucepan and whisk until fluffy.
  • Add 1/3 cup Marsala wine, continue to whisk until the mixture forms a ribbon (about ten minutes).
  • Remove the bowl, and set aside to cool.
  • Gently fold the mascarpone into the cooled egg mixture.
  • In a separate bowl, whisk the egg whites into soft peaks and gently fold through the egg and mascarpone mixture.
  • Place coffee and remaining Marsala into a bowl. Briefly dip the biscuits into the coffee mix and lay them into a trifle dish, then layer with the mascarpone mix. Top with another layer of soaked biscuit and so on, finishing with a layer of mascarpone mix.
  • Refrigerate for at least two hours, or overnight.
  • Before serving, dust with cocoa powder and garnish with fresh berries.

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