Triple Club Sandwich

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Triple Club Sandwich
Triple Club Sandwich
Serves 4
Avocados add a nice richness, eggs add healthy protein and the ripe tomatoes brighten up this lovely club sandwich. Thinly sliced cucumber can also be added for some texture.
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Total Time
15 min
Total Time
15 min
  1. 4 eggs - boiled
  2. 1/4 cup mayonnaise
  3. 8 slices white sandwich bread, crusts removed
  4. 1 large ripe avocado, sliced
  5. 1 large vine ripened tomato, sliced
  6. 1/2 tsp salt and pepper
  1. Place eggs in single layer in saucepan. Cover with cold water. Set pan over high heat and bring water to rolling boil. Place a tight-fitting lid on pan and remove from heat. Let stand for 6 minutes. Drain water and place eggs under cold running water for 1 minute or until cool enough to handle. Peel and slice each egg.
  2. Spread a thin layer of mayonnaise on one side of each slice of bread. Divide the avocado evenly over 2 pieces of bread; season with some salt and pepper. Top avocado with a piece of bread, mayonnaise side up. Divide tomato evenly over the 2 pieces of bread.
  3. Top tomato with a third piece of bread mayo side up. Divide sliced eggs evenly over the 2 pieces of bread; season with remaining salt and pepper. Top with the last piece of bread; mayo side down. Cut each sandwich in half to make 4 portions. Serve.
  1. Credit: Recipe and Image courtesy of Egg Farmers of Canada.
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