Lemony Curd

Lemony Curd

Recipe by NZEggs
4.4 from 5 votes
Course: BreakfastCuisine: Gluten Free, VegetarianDifficulty: Medium
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

A delicious spread that is so simple to make and tastes yummy!

Ingredients

  • 100 g Butter cut into small cubes

  • 3 med Lemons – zest and juice

  • 180 g Caster sugar

  • 3 Eggs whisked with a fork

Directions

  • Place a bowl over simmering water in a pot. Ensure the bowl is not touching the water.
  • To the bowl add the lemon zest and lemon juice, butter cubes, sugar and eggs.
  • Slowly stir the mix until butter is melted and sugar has completely dissolved.
  • Keep stirring occasionally until the mixture thickens – around 20 minutes.
  • Pour into pre sterilised jars and seal for storage or use immediately. Refrigerate after opening.
  • Serve on warm toasted bagels or toast, use as a spread on sandwiches or fill mini tartlet cases topped with fruit.

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