French Toast – Eggy Bread
Course: Breakfast, DessertDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesIngredients
6 Eggs
4 Tbsp Milk
1 Pinch of cinnamon
2 tablespoons butter
6 -8 slices of toast style bread
Honey, or Maple or Golden Syrup – to serve
Optional: Fresh or canned fruit to serve e.g. Blueberries, peaches, oranges etc.
Directions
- Mix 6 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Mix well.
- Cut 6 to 8 thick toast slices of bread – these can then be cut into halves or triangles if you wish.
- Heat a little butter in a non-stick frypan over a medium heat.
- Dip bread one piece at a time into the egg and milk mixture. Coat both sides well.
- Put coated bread into fry pan and cook for 2 to 3 minutes on each side – or until golden.
- You should be able to cook 2 – 4 pieces at a time depending on the size of your pan.
- Repeat with remaining slices of bread (add a little more butter if needed between batches).
- Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey or maple syrup.
- For a special treat, serve with sliced banana and lean bacon.
Notes
- Optional: Add a couple of drops of vanilla essence into the egg mix and stir in well.