Smashed Egg and Avocado Salad Sandwich

Smashed Egg and Avocado Salad Sandwich

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Recipe by NZEggs Course: Lunch, BrunchCuisine: VegetarianDifficulty: Easy
Servings

2

servings
Prep time

3

minutes
Cooking time

3

minutes
Total time

6

minutes

A tasty and healthy sandwich for egg and avocado lovers!

Ingredients

  • 1 1 ripe Avocado

  • 4 4 Eggs

  • Fresh Bread – multi grain or any other choice, sliced

  • Lettuce leaves

  • Mayonnaise, Salt and pepper – to taste

Directions

  • Put 4 eggs in saucepan and cover with cold water.
  • Bring to boil and cook for 3-4 minutes.
  • Remove saucepan from heat. Tip the hot water out and add cold water to cool the eggs.
  • When cool, peel the whole eggs and place into a bowl with the pre peeled and halved avocado.
  • Season well with salt and pepper, and smash up with a fork to the desired consistency i.e. coarse or fine.
  • Spread the egg and avocado mixture onto a slice of bread. Top with fresh lettuce leaves of your choice, and finish with another bread slice on top.
  • Cut sandwich(es) in halves or quarters to serve.

Notes

  • Optional: Spread a small amount of mayonnaise on the upper bread slice if desired.

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