French Toast – Eggy Bread

French Toast – Eggy Bread

0 from 0 votes
Recipe by NZEggs Course: Breakfast, DessertDifficulty: Easy


Prep time


Cooking time


Total time




  • 6 Eggs

  • 4 Tbsp Milk

  • 1 Pinch of cinnamon

  • 2 tablespoons butter

  • 6 -8 slices of toast style bread

  • Honey, or Maple or Golden Syrup – to serve

  • Optional: Fresh or canned fruit to serve e.g. Blueberries, peaches, oranges etc.


  • Mix 6 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Mix well.
  • Cut 6 to 8 thick toast slices of bread – these can then be cut into halves or triangles if you wish.
  • Heat a little butter in a non-stick frypan over a medium heat.
  • Dip bread one piece at a time into the egg and milk mixture. Coat both sides well.
  • Put coated bread into fry pan and cook for 2 to 3 minutes on each side – or until golden.
  • You should be able to cook 2 – 4 pieces at a time depending on the size of your pan.
  • Repeat with remaining slices of bread (add a little more butter if needed between batches).
  • Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey or maple syrup.
  • For a special treat, serve with sliced banana and lean bacon.


  • Optional: Add a couple of drops of vanilla essence into the egg mix and stir in well.

Share this recipe

Scroll to Top