The lingering myth that there is a link between eggs, bad cholesterol and heart disease needs to be unscrambled once and for all, say experts. “An increased intake of dietary cholesterol (including from eggs) has little or no effect on blood cholesterol levels”. Gray, J. & Griffin, B. Eggs and dietary cholesterol – dispelling the …
Nutrient vital to the health of babies in the womb may be missing from the diets of many mothers. Women who don’t follow healthy eating guidelines during pregnancy may risk missing out on a key nutrient vital to the life-long health of their unborn babies, a nutrition expert fears. Dr Clare Wall, the head of …
3 September 2015 Eating eggs is unlikely to raise blood cholesterol levels and increase risk of heart disease, new reports reveal. The recent 2015 US Dietary Guidelines Advisory Committee Reporti has removed any recommendations around limiting dietary cholesterol intake, reinforcing eggs’ role as part of a healthy, well balanced diet. While eggs do contain cholesterol, this new …