Bacon & Egg Cheesy Bundles
Course: Lunch, Dinn, BrunchCuisine: BakingDifficulty: MediumServings
8
yieldsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesLight and tasty mini bundles of bacon, eggs and cheese – just perfect for breakfasts, lunches, picnics and gatherings at any time of day.
Ingredients
6 eggs
200 grams grated cheese
200 grams finely chopped onion
200 grams grated zucchini
150 grams finely chopped red capsicum
200 grams chopped bacon
1 cup chopped parsley
2 pinches black pepper
Directions
- Pre Heat oven to 170ºC.
- Chop the bacon and dry fry it gently, with the onion in a pan. Stir frequently, cooking until the bacon is cooked and the onions are softened.
- Meanwhile add the grated cheese, grated zucchini and diced red capsicum to a mixing bowl.
- Add the cooked bacon and onion. Add 6 eggs, a handful of chopped parsley and black pepper.
- Mix all of the ingredients to combine well.
- Grease a mini muffin tin with a little cooking oil. Using a jug or ladle fill the muffin tin holes with the mixture to just below the rim.
- Bake for about 20mins, or until set.
- Allow to cool then tip the bundles out onto a tray or plate.
- They can be frozen for up to 3 months, and simply defrosted as required for lunch boxes or picnics.