Bacon & Egg Cheesy Bundles

Bacon & Egg Cheesy Bundles

3 from 206 votes
Recipe by NZEggs Course: Lunch, Dinn, BrunchCuisine: BakingDifficulty: Medium


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Light and tasty mini bundles of bacon, eggs and cheese – just perfect for breakfasts, lunches, picnics and gatherings at any time of day.


  • 6 eggs

  • 200 grams grated cheese

  • 200 grams finely chopped onion

  • 200 grams grated zucchini

  • 150 grams finely chopped red capsicum

  • 200 grams chopped bacon

  • 1 cup chopped parsley

  • 2 pinches black pepper


  • Pre Heat oven to 170ºC.
  • Chop the bacon and dry fry it gently, with the onion in a pan. Stir frequently, cooking until the bacon is cooked and the onions are softened.
  • Meanwhile add the grated cheese, grated zucchini and diced red capsicum to a mixing bowl.
  • Add the cooked bacon and onion. Add 6 eggs, a handful of chopped parsley and black pepper.
  • Mix all of the ingredients to combine well.
  • Grease a mini muffin tin with a little cooking oil. Using a jug or ladle fill the muffin tin holes with the mixture to just below the rim.
  • Bake for about 20mins, or until set.
  • Allow to cool then tip the bundles out onto a tray or plate.
  • They can be frozen for up to 3 months, and simply defrosted as required for lunch boxes or picnics.

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