Bacon & Egg Cheesy Bundles

Directions

• Pre Heat oven to 170ºC.
• Chop the bacon and dry fry it gently, with the onion in a pan. Stir frequently, cooking until the bacon is cooked and the onions are softened.
• Meanwhile add the grated cheese, grated zucchini and diced red capsicum to a mixing bowl.
• Add the cooked bacon and onion. Add 6 eggs, a handful of chopped parsley and black pepper.
• Mix all of the ingredients to combine well.
• Grease a mini muffin tin with a little cooking oil. Using a jug or ladle fill the muffin tin holes with the mixture to just below the rim.
• Bake for about 20mins, or until set.
• Allow to cool then tip the bundles out onto a tray or plate.
• They can be frozen for up to 3 months, and simply defrosted as required for lunch boxes or picnics.