Banana Pancake
Cuisine: Breakfast, Healthy SnacksServings
2
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesThe simplest, most delicious pancake recipe – 2 ingredients 0 hassle!
Ingredients
1 medium size ripe banana
2 large eggs
Directions
- Heat a frying pan with a little oil or butter
- Meanwhile mash the banana in a bowl. Crack the eggs into the bowl and blend with a fork.
- Spoon pancake mixture into the pan. Swirl around to make a pancake.
- Cook for about 2 minutes on each side or until golden brown.
- Serve on their own for breakfast or as a light lunch or afternoon snack.
- Great with fresh or canned fruit, yoghurt or bacon
Notes
- Get super indulgent by adding cinnamon, vanilla essence, coconut threads or chocolate chips.
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