French Toast with Prosciutto

French Toast with Prosciutto

0.0 from 0 votes
Recipe by NZEggs Course: BreakfastCuisine: French Toast
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Ingredients

  • 5 eggs

  • 0.5 cup milk

  • 400 g truss cherry tomatoes, cut into four serves

  • 4 slices ‘day old’ sourdough bread or similiar, about 2 cm thick

  • 0.25 cup finely grated Parmesan cheese

  • 2 thin slices prosciutto, grilled and finely diced

  • 2 tsp shredded fresh basil leaves

Directions

  • Whisk the eggs and milk together and pour into a shallow dish. Soak the bread for 15 minutes, turning once.
  • Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
  • Place the tomatoes onto the tray and bake for 15 minutes, until soft.
  • Lightly oil a large non stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with Parmesan.
  • Serve the French toast with the roasted tomatoes, and sprinkle with the diced prosciutto and basil.

Notes

  • Recipe Credit: Australian Egg Corporation www.eggs.org.au/recipes

Share this recipe

Scroll to Top