Froached Eggs with Herby Mushrooms on Toast
Course: Breakfast, Healthy Snacks, LunchCuisine: Vegetarian
Servings
1
servingsPrep time
5
minutesCooking time
10
minutesCalories
300
kcal
A one-pan dish combining eggs, mushrooms and dried herbs
Ingredients
2 eggs
4 medium size mushrooms, sliced
1 a little butter
1 teaspoon of dried herbs
2 slices of toast
1 a little parsley to garnish
1 Salt & pepper to taste
Directions
- Melt the butter in a frying pan and add the sliced mushrooms. Add the dried herbs and a little salt and pepper.
- Cook the mushrooms, stirring frequently.
- When the mushrooms are cooked crack the eggs into the pan on top of the mushrooms.
- Cover the pan and cook the eggs for approximately 3 minutes or until the eggs are cooked to your liking.
- Serve on toast and garnish with parsley