Golden Kumara & Bacon Fritters

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Golden Kumara & Bacon Fritters
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Golden Kumara & Bacon Fritters



  • 2 cups cooked Golden Kumara (can be boiled, roasted or microwaved)
  • 4 rashers Bacon, chopped (rind removed)
  • 1 medium sized Onion finely chopped
  • 3 Eggs
  • Grated Cheese
  • 1/2 cup Cornflour
  • 1 tsp baking powder
  • 1 small handful of Fresh Parsley, chopped (or use dried herbs)
  • Pepper and a little salt
  • Oil for frying


  1. Fry the bacon and onions together in a pan until cooked.
  2. Meanwhile combine the kumara, cheese, eggs and parsley, cornflour and baking powder in a bowl.
  3. Add the cooked bacon and onion and combine.
  4. Heat oil in a pan on low/medium heat.
  5. Dollop the mixture off a spoon into the pan.
  6. Cook the fritters on one side for about 3 minutes, depending on heat and thisness of mixture and then turn and cook for a further 3 minutes.
  7. Drain the fritters on kitchen paper and serve with a chutney, relish or hot sauce


  • Serving Size: 6

Posted on

June 3, 2014