French Toast with Caramelised Banana and Yoghurt
Course: BreakfastCuisine: French Toast
Servings
1
servingsPrep time
20
minutesCooking time
15
minutesTotal time
35
minutesSo easy & so yummy
Ingredients
2 pieces of bread
2 eggs
2 tablespoons of milk
1 banana
1 teaspoon brown sugar
4 tablespoons of natural yoghurt
1 a little butter or oil for frying
Directions
- Heat a little butter or oil in a frying pan.
- Add sliced banana and sugar to the pan and cook gently until softened.
- Meanwhile mix eggs and milk in a shallow dish and dredge a slice of bread in the egg mixture, coating both sides.
- Fry the bread until golden brown on both sides.
- Remove bread from the pan, slice in half and plate. Top with banana and yoghurt.
- Add fresh or frozen berries.
- Use a flavoured yoghurt if you prefer.
- Garnish with a dusting of cinnamon (optional)