Huevos Rancheros – Ranch style eggs
Course: BreakfastCuisine: Healthy Snacks
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesThis world famous dish from Mexico makes a hearty breakfast or brunch but can be enjoyed at any time of the day. Traditionally made with Chipotles (smoked jalapenos), we’ve substituted some easier to find ingredients.
Ingredients
4 large flour or corn tortillas
8 eggs
1 can tomatoes
0.5 cup finely diced onion
2 cloves of crushed garlic
1 fresh chilli finely copped or 1/2 teaspoon chilli powder
1 tbsp tblspoon smoked paprika
salt to taste
0.25 cup chopped fresh corriander or parsley
Directions
- Heat oven to 100°C
- Meanwhile fry onions, garlic, tomatoes, chilli, salt and paprika for about 20mins until the tomato liquid has reduced.
- Once cooked set aside and warm the tortillas in the oven. At the same time fry or poach the eggs.
- Place on tortilla on each plate and top with eggs and tomato slasa mixture.
- Garnish with fresh herbs.
- Add avocado and sour cream or refried beans.
- fresh tomato salsa can be used instead of the cooked version