BBQ Grilled Vegetables with Poached Eggs

BBQ Grilled Vegetables with Poached Eggs

0 from 0 votes
Recipe by NZEggs Cuisine: Breakfast, Lunch, Dinner
Servings

1

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes


Seasonal vegetables grilled on the BBQ topped with runny poached eggs. This recipe is perfect for summer brunch or lunch.

Ingredients

  • 2 Courgettes

  • 1 small red onion

  • 1 Capsicum

  • 1 clove Garlic

  • Salt & Pepper

  • A little olive oil

  • 2 size 6 eggs

  • A little lemon juice (optional)

Directions

  • Cut the vegetables into thick slices, about 1cm thick.
  • Brush with a little oil and grill over medium heat until cooked but still firm.
  • Meanwhile poach eggs.
  • Place the vegetables on a plate and top with poached eggs and season to taste with salt and pepper and lemon juice.
  • The runny yolk is nature’s finest sauce and is perfect for this summer idea.

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