Egg and Potato Hash

Egg and Potato Hash

4 from 13 votes
Difficulty: Easy


Prep time


Cooking time


Total time



A super way to start the day – crispy potato hash with eggs. This recipe is great if you’re cooking for a few people or a crowd, and is just as good for brunch or lunch too.


  • 1 large onion

  • 1 clove garlic

  • 120 g chorizo or bacon

  • 2-3 large potatoes – cooked

  • olive oil

  • 4 eggs

  • 1/2 bunch fresh parsley


  • Preheat the oven to 180ºC
  • Peel and finely chop the onion and garlic. Dice the cooked potato and finely chop the parsley.
  • In an oven proof pan, gently fry the onion and garlic in a little oil until the onion is soft. (If including chorizo or bacon in the recipe add this in now and fry for another 2 to 3 minutes)
  • Add the potatoes and cook for 5 minutes, then crack the eggs on top of the potatoes. 
  • Transfer the pan to a preheated oven and bake for approx. 8 minutes, or until the egg white is set but the yolks are still runny.
  • Sprinkle with sea salt, black pepper and chopped fresh parsley to serve.


  • For a meat-free or vegetarian option, leave the chorizo or bacon out of the recipe.
  • Try adding some torn, fresh mint leaves to the top for serving.

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