Caramelised Feijoa Omelette

Caramelised Feijoa Omelette

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Recipe by NZEggs Cuisine: Dessert, Omelettes, Vegetarian


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Wonderful Feijoas and eggs. Quick to make, this is an ideal desert or snack when you want some yummy goodness.


  • 2 medium size Feijoas, peeled and sliced into rings

  • 1 a small amount of butter or oil

  • 2 size 6 or 7 eggs

  • 1 tablespoon sugar or honey

  • 1 a pinch of cinnamon

  • 4 drops of vanilla essence

  • 1 whipped cream, natural yoghurt or ice cream to serve


  • To caramelise the feijoas
  • fry the slices of Feijoas in a little butter over a medium heat. Sprinkle sugar or honey over the top and cook until the sugar has browned. Turn the feijoas in the pan to check and to cook both sides.
  • To make the omelette
  • whisk the eggs with 2 tablespoons of water, the cinnamon and vanilla essence ina bowl until the ingredients are combined.
  • Heat a little oil or butter in a 26cm pan or similar. Pour the egg mixture into the hot pan.
  • While the egg is cooking, draw the mixture away from the edge of the pan and then tilt the pan so that the runny mixture fills the hole.
  • Repeat this until the egg won’t run any more, but is still moist on top.
  • Put the feijoas down the left-hand side of the omelette (right-hand side if you’re left handed) then fold the other side over the top.
  • Tip the omelette upside down onto a plate and serve with cream, yoghurt or ice cream or enjoy it on it’s own

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