Caramelised Onion Eggah – Egyptian Frittata

Caramelised Onion Eggah – Egyptian Frittata

0 from 0 votes
Recipe by NZEggs Cuisine: Lunch, Healthy Snacks
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

Caramelised onions, garlic and spices create a delicious warmth of flavour.

Ingredients

  • 5 medium onions sliced finely into long strips

  • 1 clove of garlic finely chopped

  • 1 tsp spice mixture such as Garam Masala (use baharat if you can get it or make it)

  • 12 large eggs

  • Oil for frying

  • 1 salt and pepper

  • 1 Fresh coriander leaves chopped finely (or herb of your choice)

Directions

  • Fry the onions gently in a pan until they are cooked and start to brown.
  • Add the garlic and spice mixture, salt and pepper and fry for a further 5 minutes.
  • Menawhile whisk the eggs together in a bowl and season with salt and pepper and add the coriander.
  • Once the garlic is softened pour the egg mixture over the onions and stir to combine.
  • Cook gently stirring occasionaly to allow the runny egg to replace the cooked egg on the bottom of the pan.
  • Once the mixture is 3/4 cooked place under a hot grill to cook the top.
  • Once cooked slide onto a plate or chopping board and serve with salad, harissa or hot sauce

Share this recipe

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on print
Share on email
Scroll to Top
I Love Eggs

Subscribe to our Recipeasy e- news...

Complete your details below to receive new recipe ideas and meal inspiration direct to your inbox each month.