Chocolate Mini Pavlovas

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Chocolate Mini Pavlovas
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Chocolate Mini Pavlovas

  • Author: Genevieve Knights


These Chocolate Mini Pavlovas are delicious and look so pretty. Serve them with soft whipped cream on the side and let your family and guests help themselves



  • 4 egg whites
  • 240g caster sugar
  • 2 teaspoons white vinegar
  • 2 tablespoons cocoa


  1. Preheat the oven to 150°C fan-bake setting.
  2. Line a tray with non-stick baking paper then set aside.
  3. In a large clean bowl, whip the egg whites until they form peaks.
  4. While continuing to whip, gradually rain in the 240g caster sugar.
  5. Then whip a further 8 – 10 minutes until all the sugar granules have dissolved.
  6. Add the white vinegar then fold in with a metal spoon very gently until combined.
  7. Sift the cocoa over whipped whites.
  8. Without stirring, place spoonfuls of pavlova mix onto the baking tray.
  9. Place in the oven for 5 minutes.
  10. Turn the heat down to 100°C and cook a further 30 minutes.
  11. Remove from the oven and leave to cool to room temperature.


Posted on

June 24, 2014