Chocolate Mini Pavlovas

30Chocolate Mini Pavlovas

0 from 0 votes
Recipe by NZEggs Course: DessertCuisine: Gluten Free, VegetarianDifficulty: Medium
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

These Chocolate Mini Pavlovas are delicious and look so pretty. Serve them with soft whipped cream on the side and let your family and guests help themselves

Ingredients

  • 4 egg whites

  • 240 g caster sugar

  • 2 teaspoons white vinegar

  • 2 tablespoons cocoa

Directions

  • Preheat the oven to 150°C fan-bake setting.
  • Line a tray with non-stick baking paper then set aside.
  • In a large clean bowl, whip the egg whites until they form peaks.
  • While continuing to whip, gradually rain in the 240g caster sugar.
  • Then whip a further 8 – 10 minutes until all the sugar granules have dissolved.
  • Add the white vinegar then fold in with a metal spoon very gently until combined.
  • Sift the cocoa over whipped whites.
  • Without stirring, place spoonfuls of pavlova mix onto the baking tray.
  • Place in the oven for 5 minutes.
  • Turn the heat down to 100°C and cook a further 30 minutes.
  • Remove from the oven and leave to cool to room temperature.

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