Chocolate Mini Pavlovas

30Chocolate Mini Pavlovas

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Recipe by NZEggs Course: DessertCuisine: Gluten Free, VegetarianDifficulty: Medium


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These Chocolate Mini Pavlovas are delicious and look so pretty. Serve them with soft whipped cream on the side and let your family and guests help themselves


  • 4 egg whites

  • 240 g caster sugar

  • 2 teaspoons white vinegar

  • 2 tablespoons cocoa


  • Preheat the oven to 150°C fan-bake setting.
  • Line a tray with non-stick baking paper then set aside.
  • In a large clean bowl, whip the egg whites until they form peaks.
  • While continuing to whip, gradually rain in the 240g caster sugar.
  • Then whip a further 8 – 10 minutes until all the sugar granules have dissolved.
  • Add the white vinegar then fold in with a metal spoon very gently until combined.
  • Sift the cocoa over whipped whites.
  • Without stirring, place spoonfuls of pavlova mix onto the baking tray.
  • Place in the oven for 5 minutes.
  • Turn the heat down to 100°C and cook a further 30 minutes.
  • Remove from the oven and leave to cool to room temperature.

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