Easy Baked Eggs

Easy Baked Eggs

Recipe by NZEggs
0.0 from 0 votes
Course: Breakfast, LunchCuisine: Vegetarian, Gluten FreeDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

8

minutes
Calories

300

kcal

Eggs for breakfast has never been easier. Add your favourite additional ingredients.

Ingredients

  • 2 tbsp butter

  • 6 large eggs

  • Salt and pepper to taste

  • Additional ingredients such as: chopped ham or bacon, chopped chorizo sausage, chopped green onions, shredded cheese. Allow about 2 tbsp of ingredient per egg

Directions

  • Preheat oven to 175°C.
  • Using a 6-cup muffin pan, butter the muffin cups.
  • Crack one egg into each muffin cup. Add your choice of additional ingredients.
  • Bake for 8 to 10 minutes. Serve immediately.

Notes

  • Tip: Each egg can be whisked before pouring into the muffin cups for a blended type of egg mix.
  • Larger muffin pans can be used – perfect for more than 6 servings. Perfect for a larger group.
  • Recipe and Image Credit: Manitoba Egg Farmers www.eggs.mb.ca

Share this recipe

Scroll to Top