Rhi’s Breakfast Bagel
Course: BreakfastCuisine: Healthy SnacksDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutes
It’s hard to think of a food item that is SO so versatile when it comes to cooking, and the benefits from incorporating a few more eggs into your weekly diet are incredible.
I wanted to come up with a super speedy but hella delicious recipe I can cook up on a weekday morning before work, that makes me feel that I’m eating a weekend brunch dish from my local cafe and gives me a tasty excuse to fry up a golden, runny yolked egg.
Ingredients
1 Bagel, sliced in half & toasted
Onion relish or jam
0.5 cup baby spinach
0.5 avocado, sliced
3 (or 5) cherry tomatoes, sliced
Aioli
2 rashers streaky bacon, pan fried
1 fresh egg, pan fried
Directions
- To construct the bagel, spread the onion jam on the bottom half of the bagel. Top with the baby spinach, followed by the avocado and tomatoes.
- Drizzle with aioli, lay the bacon down then place the egg on top.
- Season, then rest the other bagel half on top and enjoy!