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Easy Baked Eggs

  • Prep Time: 5
  • Cook Time: 8
  • Total Time: 13
  • Yield: 6 1x


Eggs for breakfast has never been easier. Add your favourite additional ingredients.



  • 2 tbsp butter
  • 6 large eggs
  • Salt and pepper to taste
  • Additional ingredients such as: chopped ham or bacon, chopped chorizo sausage, chopped green onions, shredded cheese. Allow about 2 tbsp of ingredient per egg


  1. Preheat oven to 175°C.
  2. Using a 6-cup muffin pan, butter the muffin cups.
  3. Crack one egg into each muffin cup. Add your choice of additional ingredients.
  4. Bake for 8 to 10 minutes. Serve immediately.


  • Tip: Each egg can be whisked before pouring into the muffin cups for a blended type of egg mix.
  • Larger muffin pans can be used – perfect for more than 6 servings. Perfect for a larger group.
  • Recipe and Image Credit: Manitoba Egg Farmers


  • Serving Size: 6

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Posted on

October 18, 2016