Easy Mini Frittatas

Easy Mini Frittatas

0 from 0 votes
Recipe by NZEggs Course: Gluten Free, Healthy Snacks, Lunch, Quiche and FrittataCuisine: Frittatas
Servings

12

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

These tasty breakfast frittatas are also perfect for snacks, picnics and those times when you have a crowd to feed.

Ingredients

  • 9 size 7 eggs

  • 500 grams bacon, cooked and diced

  • 1 large tomato chopped

  • 2 spring onions finely diced

  • 1 cup button mushrooms, diced

  • 1 cup spinach, chopped

  • 1 tablespoon (s) fresh thyme

  • 1 pinch salt

  • 0.2 2 pinches ground pepper

Directions

  • Heat oven to 180°C
  • Lightly whisk the eggs in a large bowl and add all of the other ingredients.
  • Pour the mixture into medium size muffin trays. The mixture will fill about 12 medium size cups.
  • Cook until egg is set. About 20mins

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