Easy Mini Frittatas
Course: Gluten Free, Healthy Snacks, Lunch, Quiche and FrittataCuisine: FrittatasServings
12
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesThese tasty breakfast frittatas are also perfect for snacks, picnics and those times when you have a crowd to feed.
Ingredients
9 size 7 eggs
500 grams bacon, cooked and diced
1 large tomato chopped
2 spring onions finely diced
1 cup button mushrooms, diced
1 cup spinach, chopped
1 tablespoon (s) fresh thyme
1 pinch salt
0.2 2 pinches ground pepper
Directions
- Heat oven to 180°C
- Lightly whisk the eggs in a large bowl and add all of the other ingredients.
- Pour the mixture into medium size muffin trays. The mixture will fill about 12 medium size cups.
- Cook until egg is set. About 20mins
Share this recipe
Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on print
Share on email