Mini Frittatas
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Easy Mini Frittatas


Description

These tasty breakfast frittatas are also perfect for snacks, picnics and those times when you have a crowd to feed


Scale

Ingredients

  • 9 size 7 eggs
  • 500 grams bacon, cooked and diced
  • tomato chopped
  • 2 spring onions finely diced
  • 1 cup(s) mushrooms, diced
  • cup(s) spinach, chopped
  • 1 tablespoon(s) fresh thyme
  • 1 pinch(es) salt
  • 2 pinch(es) ground pepper

Instructions

  1. Heat oven to 180°C
  2. Lightly whisk the eggs in a large bowl and add all of the other ingredients.
  3. Pour the mixture into medium size muffin trays. The mixture will fill about 12 medium size cups.
  4. Cook until egg is set. About 20mins


Nutrition

  • Serving Size: 12
Skills

Posted on

May 29, 2014