Easy Mini Frittatas
These tasty breakfast frittatas are also perfect for snacks, picnics and those times when you have a crowd to feed.
Course: Gluten Free, Healthy Snacks, Lunch, Quiche and FrittataCuisine: Frittatas
Servings
12
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
9 eggs
500 g bacon, cooked and diced
1 large tomato chopped
2 spring onions finely diced
1 cup button mushrooms, diced
1 cup spinach, chopped
1 tablespoon fresh thyme
1 pinch salt
1/2 teaspoon fresh ground pepper
Directions
- Heat oven to 180°C
- Lightly whisk the eggs in a large bowl and add all of the other ingredients.
- Pour the mixture into medium size muffin trays. The mixture will fill about 12 medium size cups.
- Cook until the egg mix is set. About 20mins.