Easy Bacon & Egg Pots
Course: Breakfast, Healthy SnacksCuisine: Bacon & Egg
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesTotal time
1
hour10
minutesIngredients
100 g bacon
2 cups baby spinach, torn in half
4 eggs
1 tablespoon grated cheese
1 Chervil sprigs to garnish
Directions
- Pre-heat oven to 180ºC.
- Line the edges of four small ramekins with the bacon.
- Divide the spinach between the ramekins.
- Crack an egg onto the top of the spinach.
- Sprinkle with grated cheese.
- Place in pre-heated oven and cook for about 10 minutes until the egg is cooked.
- Garnish with the chervil sprigs.