Fluffy Ham & Cheese Omelette

Fluffy Ham & Cheese Omelette

Recipe by NZEggs
3.7 from 21 votes
Course: BeatEggsBreakfast, Breakfast, Dinner, Healthy Snacks, LunchCuisine: Cheese Omelette
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Ingredients

  • 6 eggs, separated

  • 3 tablespoons water

  • 1 Salt & freshly ground blackpepper to taste

  • 25 g butter, margarine or oil

  • 1 cup grated tasty cheese

  • 0.5 cup sliced ham

Directions

  • Beat egg yolks and water together until pale yellow.
  • Beat egg whites until they form soft peaks, and fold in yolk mixture.
  • Season with salt and pepper. Heat butter, margarine or oil in a small omelette pan (26cm is ideal).
  • Pour in the egg mixture and cook until it is golden-brown underneath.
  • Then place pan under a preheated hot grill and cook for a few minutes until golden-brown on top.
  • Remove then sprinkle ham and cheese onto half the omelette, fold over other half and slide out of the pan onto a warm plate.
  • Serve immediately.

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