Fluffy Ham & Cheese Omelette
Course: BeatEggsBreakfast, Breakfast, Dinner, Healthy Snacks, LunchCuisine: Cheese Omelette
Servings
2
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesIngredients
6 eggs, separated
3 tablespoons water
1 Salt & freshly ground blackpepper to taste
25 g butter, margarine or oil
1 cup grated tasty cheese
0.5 cup sliced ham
Directions
- Beat egg yolks and water together until pale yellow.
- Beat egg whites until they form soft peaks, and fold in yolk mixture.
- Season with salt and pepper. Heat butter, margarine or oil in a small omelette pan (26cm is ideal).
- Pour in the egg mixture and cook until it is golden-brown underneath.
- Then place pan under a preheated hot grill and cook for a few minutes until golden-brown on top.
- Remove then sprinkle ham and cheese onto half the omelette, fold over other half and slide out of the pan onto a warm plate.
- Serve immediately.