Frittata with Vine Tomatoes

Frittata with Vine Tomatoes

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Recipe by NZEggs Course: Lunch, DinnerCuisine: ItalianDifficulty: Easy


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Frittata with vine tomatoes – delightful for brunches, lunches, or dinners.


  • 6 eggs (Size 7)

  • 1 pinch of baking powder

  • 3 vines of small, ripe tomatoes

  • 0.5 onion, diced or sliced thinly

  • 0.5 cup grated Parmesan or Tasty cheese

  • fresh thyme

  • Salt and Pepper


  • Lightly grease a 27 cm pie dish or tin with oil (or line with baking paper) and preheat oven to 180C.
  • Beat the eggs together. Add the onion and cheese, and season with salt and pepper and softly combine ingredients with a fork or spoon.
  • Pour the mix into the lined tin and place the vine tomatoes on the top. Sprinkle over the fresh thyme.
  • Bake for approx 30 minutes, until the mixture is no longer wobbly in the middle, and it’s crisp and golden on the top.
  • Serve warm or cold, with a fruit or vegetable relish or chutney, and a crisp green salad.

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