gado gado
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Gado Gado – Egg & Vegetable Salad


A mixture of vegetables, hard boiled eggs and peanut sauce. Ideal on it’s own or as a side dish.



  • 6 eggs hard-boiled and cut in half lengthways
  • 1/4 of a head of cabbage sliced (use raw or steamed)
  • 3 carrots cut into strips or grated
  • 1 stick of celery chopped
  • 1 handful of spinach leaves (use raw or lightly steamed)
  • 4 medium size potatoes cut into pieces and boiled
  • 1 About 150mls of peanut sauce (bought or make your own)
  • 1 (add or substitute seasonal or frozen vegetables to suit yourself)


  1. On a large serving plate or salad bowl mix all of the vegetables.
  2. Place the eggs on top and drizzle with peanut sauce.


Posted on

June 4, 2014