Ham Vegetable Strata

Ham Vegetable Strata

0.0 from 0 votes
Recipe by NZEggs Course: Lunch, DinnerCuisine: VegetarianDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Total time

45

minutes

This is a simple easy to make recipe – a bit of chopping, a quick whisk, and into the oven. This strata is colourful, rich and really tasty. Add or adapt the ingredients according to what you have in the fridge.

Ingredients

  • 6 eggs

  • 4 generous cups of cubed, day old bread – about 2/3 of a baguette stick

  • 150 g cream cheese

  • 150 ml milk

  • 2 tbsp oil

  • 1 onion finely chopped

  • 1 cup of chopped mushrooms

  • 1 courgette diced

  • 0.5 a red capsicum chopped

  • A pinch of chilli flakes

  • 100 g shaved ham

  • 1 Pinch Salt and pepper

  • 0.3 cup grated cheese

  • – use Edam, feta, parmesan…whatever you prefer

Directions

  • Heat the oil in a frying pan and gently fry the onion, capsicum and courgette until softened.
  • Add mushrooms and continue cooking until they begin to soften.
  • While the vegetables are cooking, slice bread into cubes. In a large bowl, add the eggs one at a time to the cream cheese, beating to combine.
  • Add the chilli flakes and season with salt and pepper.
  • Fold bread pieces into the egg mixture, soaking thoroughly.
  • Arrange ½ the bread in an oven proof dish approx 26cm x 18cm.
  • Sprinkle on ½ the vegetables and tear ½ the shaved ham into smallish pieces and scatter on top.
  • Top with another layer of the soaked bread, the remainder of the vegetables and the rest of the shaved ham.
  • Top with the grated cheese and bake at 180° for 35 minutes or until golden.

Share this recipe

Scroll to Top