Ham & Cheese Pull Apart Bread
Difficulty: Easy
Servings
12
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesThis easy recipe uses store-bought rolls to make your own cheesy pull-apart bread.
Roll out a tray of these for a footy-watching crowd and you’ll be more popular than Richie scoring a last minute try!Â
Ingredients
12 12 soft bread rolls – store-bought
(I use small soft white buns or sliders from the local supermarket).3/4 cup 3/4 onion jam or relishÂ
300 g 300 shaved ham
1 cup 1 cheese – tasty or whateverÂ
- TOPPING
3 medium 3 Eggs
50 g 50 melted butter
1 tbsp 1 Worcestershire sauce
1/2 tsp 1/2 salt
1 tsp 1 dry English mustard powder
1 cup 1 grated cheese
Directions
- Preheat the oven to 180°C. Line a baking dish that will fit the buns snugly, with baking paper.Â
- Split each bun in half horizontally, or do this as a whole unit if they’re all stuck together.Â
- Dollop each bottom half with onion jam then top with plenty of ham and cheese. Place the tops on and cut a cross in each top so the topping will soak in. Fit the buns into the lined dish so that they’re touching.Â
- In a bowl whisk together eggs, melted butter, Worcestershire sauce, salt and mustard and stir in the cheese. Spoon this mixture over the buns.
- Bake for about 8-10 minutes until the topping is golden and bubbling.
- Serve immediately, with plenty of napkins!Â
Notes
- Credits. Recipe and styling: Nici Wickes. Images: Todd Eyre