Julie’s Tortilla Cups
Course: Dinner, LunchCuisine: Healthy Snacks
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesTotal time
35
minutesCrispy Tortilla baskets filled with a tasty frittata mixture.
Ingredients
2 tortilla sheets
6 size 6 eggs
50 mls of milk
200 g chopped ham,
6 cherry tomatoes (quartered)
1 large handful spinach leaves
3 spring onions,
salt and pepper to taste
A little grated cheese
Directions
- Heat oven to 180°C
- Cut out 6 rounds from tortilla sheets.
- Mould each round into a giant muffin tray hole (or make 12 smaller size ones)
- Into a mixing bowl bowl add eggs and milk.
- Beat gently then add chopped ham,cherry tomatoes,baby spinach leaves and spring onions.
- Divide the mixture between the totilla cups and top with a little grated cheese.
- Bake in an oven pre-heated to 180°C for about 20mins depending on muffin size