Microwave Egg on Toast
Course: BeatEggsBreakfast, Breakfast, Lunch, VegetarianCuisine: Healthy Snacks, Vegetarian
Servings
1
servingsPrep time
2
minutesCooking time
2
minutesTotal time
4
minutesA filling breakfast of an egg and a slice of toast – makes a great value breakfast for less than 50 cents.
Ingredients
1 egg
1 slice of bread – to toast
Pinch salt and pepper
Directions
- Grease a microwave-proof coffee mug and add a pinch of salt in the bottom of the cup.
- Crack an egg into the cup.
- Pierce the yolk with a fork.
- Cover with plastic food wrap.
- For soft-cooked egg: Cook in microwave on HIGH for 30 seconds and then stand (still covered with the glad wrap) for another 10 seconds.
- For hard-cooked egg: Cook in microwave on HIGH for 40 seconds and then stand (still covered with the glad wrap) for another 30 seconds.
- Serve on a slice of toast with a little cracked pepper.