Microwave Scrambled Eggs

Microwave Scrambled Eggs

4 from 9 votes
Recipe by NZEggs Course: Breakfast, LunchCuisine: Healthy Snacks, Vegetarian
Servings

1

servings
Prep time

2

minutes
Cooking time

5

minutes
Total time

7

minutes

Ingredients

  • 2 Eggs

  • 2 Tablespoons of Trim milk

  • Pinch salt

  • Pinch freshly ground black pepper

Directions

  • Beat 2 eggs with 2 tablespoons low-fat milk in a microwave-safe coffee cup or bowl.
  • Beat well so yolks and white are well mixed.
  • Cover with plastic wrap (NB leave a small gap as a steam vent).
  • Microwave on MEDIUM-HIGH for 45 seconds, stir and cook for another 45 – 75 seconds, stirring several times during cooking.
  • (Note: Cooking time will vary dependent on your microwave wattage).
  • Cover and let stand for 30 seconds to 1 minute before serving.
  • The eggs will look slightly moist, but will finish cooking upon standing.
  • While eggs are cooking, toast your toast.
  • Serve immediately Enjoy

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