Migas – Scrambled Egg & Crunchy Tortillas

Migas - Scrambled Egg & Crunchy Tortillas
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Migas – Scrambled Egg & Crunchy Tortillas


A classic Mexican style breakfast. Soft scrambled eggs and smokey sausage with crunchy toasted tortilla



  • 8 size 7 eggs
  • 2 medium size flour or corn tortillas toasted (you can substitute pita bread or similar)
  • 1 Chorizo sausage cut into small pieces (you can substitute any spicy sausage or salami)
  • 1 courgette finely sliced
  • 1 small onion finely chopped
  • 1 small red capsicum finely diced
  • 1 chilli finely chopped (optional)
  • 1 teaspoon smoked paprika
  • salt & pepper to taste


  1. Fry the courgette, onion, chorizo and capsicum until cooked. Meanwhile mix the eggs in a bowl and season with salt and pepper. Pour the egg mixture into the pan with chorizo and vegetables and cook over a medium low/heat stirring constantly. When the egg is set but still moist remove the pan from heat. Share the migas between 4 plates and top with the toasted tortilla and a sprinkling of smoked paprika – Ay Carumba!



  • Use any other vegetables you fancy
  • Add mushrooms instead of saisage for a vegetarian option


  • Serving Size: 4

Posted on

June 3, 2014