Mother’s Day Spinach & Bacon Omelette Muffin

Directions

• Grill the bacon and toast the muffin.
• Meanwhile whisk the 2 eggs together with 2 tablespoons of water and a little salt and pepper.
• Heat a frying pan with a little oil or butter.
• Tip the egg mixture into the hot pan.
• While the egg cooks use a spatula to pull the mixture towards the middle of the pan, then tilt the pan so that the runny egg fills the whole that you’ve made.
• Repeat this until the omelette is no longer runny but still moist on top.
• Add the spinach leaves to one side of the omelette and fold the other side over the top.
• Then fold the omelette again so that you end up with a quarter.
• Assemble by putting the sliced tomato then the bacon on to the base of the muffin.
• Slide the omelette on top of the bacon.
• Spoon the mayonnaise on top of the omelette then place the other half of the muffin on top.