Petit Frittatas
Course: BreakfastCuisine: ItalianDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesIngredients
4 eggs (Size 7)
1 Tbsp butter
1 red onion, chopped finely
2 slices ham or rindless bacon – chopped
0.5 fresh red chilli – firely chopped (discard seeds)
1 red capsicum – finely chopped
2 spring onions – chopped
0.5 cup fresh parsley, finely chopped
0.75 cup of milk
30 g Tasty or Cheddar cheese, grated
Directions
- Pre heat oven to 180ºC.
- Melt butter in a large frying pan on medium heat and cook onion, ad ham or bacon, chilli, red capsicum and spring onions over a medium heat for 3-4 minutes or until onion is turning translucent and soft.
- Stir in fresh parsley then remove pan from heat and set aside to cool for 5 minutes.
- Place eggs, milk and cheese in a bowl and mix to combine.
- Stir in the cool onion/ham/bacon mixture.
- Divide the mixture evenly between four lightly greased small pots or dishes and bake for 20-25 minutes or until set in the middle and golden brown on top.
- Set aside to cool for 5 mins to serve – and you can also flip them out onto a rack for a firmer base.
- Serve warm or cold with a fruity chutney or relish.