Salmon Rocket Wraps
Course: Lunch, DinnerCuisine: Gluten FreeDifficulty: Easy
Servings
8
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesSalmon Rocket Wraps – A Low Carb meal option
Ingredients
6 eggs
1 Freshly ground pepper, to taste
1 teaspoon canola oil
1 cup rocket leaves
400 g smoked salmon cut into 8 portions
Directions
- Beat the eggs with the freshly ground pepper.
- Heat a little oil in a large square frying pan.
- Pour half the mixture in to the pan and cook like an omelette.
- Remove and repeat with the remaining mixture.
- Lay the omelettes out and divide each one into four.
- Place some rocket leaves on top, then the salmon, and roll up.
- Serve with Horseradish Mayonnaise