Smokey Potato & Capsicum Hash ‘n Eggs
Course: Dinner, LunchCuisine: Vegetarian
Servings
1
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesFull of flavour and just right for a midweek dinner, lunch or brunch at the weekend. Smoked paprika and eggs are a great combination
Ingredients
1 cup of cooked potatoes and/or kumara
0.5 small onion finely diced
0.5 medium red or green capsicum
1 cup spinach or similar
1 teaspoon smoked paprika plus a little extra to garnish
salt & pepper to taste
2 eggs
a little oil
Parsley to garnish
Directions
- Add cooked, diced potatoes or kumara to a frying pan with a little oil.
- Add onion and capsicum.
- Cook until onion is cooked but not brown.
- Add spinach and smoked paprika.
- Stir or toss the ingredients in the pan.
- When the spinach is a little wilted remove from the heat and transfer all of the ingredients to a plate.
- Top with 2 eggs (see below), garnish with chopped parsley and a little smoked paprika
- Just before you add the spinach, in a seperate pan fry or poach 2 eggs.