Triple Club Sandwich

Triple Club Sandwich

4.5 from 2 votes
Recipe by NZEggs Course: LunchCuisine: VegetarianDifficulty: Easy
Servings

2

Serves
Total time

15

minutes

Avocados add a nice richness, eggs add healthy protein and the ripe tomatoes brighten up this lovely club sandwich. Thinly sliced cucumber can also be added for some texture.

Ingredients

  • 4 eggs – boiled

  • 0.25 cup mayonnaise

  • 8 slices white sandwich bread, crusts removed

  • 1 large ripe avocado, sliced

  • 1 large vine ripened tomato, sliced

  • 0.5 tsp salt and pepper

Directions

  • Place eggs in single layer in saucepan. Cover with cold water. Set pan over high heat and bring water to rolling boil. Place a tight-fitting lid on pan and remove from heat. Let stand for 6 minutes. Drain water and place eggs under cold running water for 1 minute or until cool enough to handle. Peel and slice each egg.
  • Spread a thin layer of mayonnaise on one side of each slice of bread. Divide the avocado evenly over 2 pieces of bread; season with some salt and pepper. Top avocado with a piece of bread, mayonnaise side up. Divide tomato evenly over the 2 pieces of bread.
  • Top tomato with a third piece of bread mayo side up. Divide sliced eggs evenly over the 2 pieces of bread; season with remaining salt and pepper. Top with the last piece of bread; mayo side down. Cut each sandwich in half to make 4 portions. Serve.

Notes

  • Credit: Recipe and Image courtesy of Egg Farmers of Canada. www.eggs.ca

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