BBQ Grilled Vegetables with Poached Eggs
Cuisine: Breakfast, Lunch, Dinner
Servings
1
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutes
Seasonal vegetables grilled on the BBQ topped with runny poached eggs. This recipe is perfect for summer brunch or lunch.
Ingredients
2 Courgettes
1 small red onion
1 Capsicum
1 clove Garlic
Salt & Pepper
A little olive oil
2 size 6 eggs
A little lemon juice (optional)
Directions
- Cut the vegetables into thick slices, about 1cm thick.
- Brush with a little oil and grill over medium heat until cooked but still firm.
- Meanwhile poach eggs.
- Place the vegetables on a plate and top with poached eggs and season to taste with salt and pepper and lemon juice.
- The runny yolk is nature’s finest sauce and is perfect for this summer idea.