Gooey Lemon Slice
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Baking
Spiced Apple Cake
*This recipe was tested using Edmonds GF flour Nici’s Tips For GF Baking: Gluten-free flours absorb more liquid than regular flour, so, for tender, moist cakes and muffins aim for a sloppy batter. Don’t be tempted to add more GF flour to thicken it, as this is what makes gluten-free baking dry and crumbly. Some
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Gluten Free Almond Chocolate Chunk Biscuits
Fudgey, chocolatey, decadent cookies are the ultimate treat to share with your loved ones. Gluten free friends?No worries – these are made with almond flour! Whip these tasty morsels up in under half an hour and they willquickly become everyone’s favourite!
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