Devilled Eggs

Devilled Eggs

Print Devilled Eggs Prep Time: 5 Cook Time: 5 Total Time: 10 Yield: 24 1x Print Pin Description A real all time favourite! Great for picnics, barbecues and afternoon teas… Scale 1x2x3x Ingredients 12 hard boiled eggs, peeled 1/4 cup light mayonnaise 2 tsp Dijon...
Aioli 4 Ways

Aioli 4 Ways

Print Aioli 4 Ways Print Pin Description Chef Lynn Crawford has created four unique twists to the classic aioli. Use these as a spread on a sandwich or hamburger, dip for your fries, or a sauce for fish and grilled BBQ meats. The opportunities are endless, get...
Caesar Salad

Caesar Salad

Print Caesar Salad Prep Time: 10 Cook Time: 5 Total Time: 15 Print Pin Scale 1x2x3x Ingredients 1 head romaine or cos lettuce 180 ml extra virgin olive oil 45 ml red wine vinegar 5 ml Worcestershire sauce 3g salt 2g ground mustard 1 clove crushed garlic 2 Size 7 eggs...