Asian Crepes

Asian Crepes

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Recipe by NZEggs Course: LunchCuisine: VegetarianDifficulty: Easy


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Treat everyone to a popular street food from northern China made with crispy wonton wrappers. A great idea for a snack, an easy lunch or a simple but nutritious dinner. Wonton wrappers are readily available in supermarkets or specialty food stores.


  • 8 wonton wrappers

  • 0.75 cup milk

  • 0.5 cup all-purpose flour

  • 2 tbsp vegetable oil

  • 3 tbsp black bean sauce

  • 1 tbsp Chinese hot sauce

  • 4 eggs

  • 0.25 cup chopped fresh coriander

  • 2 chopped spring onions


  • Preheat oven to 200°C. Arrange wonton wrappers on a sheet of baking paper on an oven tray. Coat with non-stick cooking spray. Bake until golden, about 7 minutes.
  • Whisk milk with flour and oil until smooth. Place black bean sauce and Chinese hot sauce in two bowls; add 2 tsp water to each bowl; set aside.
  • Set medium non-stick pan over high heat; coat well with cooking spray or oil. Pour a quarter of flour mixture into pan and spread into thin, even layer. Beat 1 egg in small bowl and pour over crêpe; spread into thin layer.
  • Cook for 1 minute or until almost completely set. Carefully flip crêpe and brush with some black bean sauce and hot sauce. Scatter some coriander and spring onion over the crêpe.
  • Slide crêpe onto flat surface and place 2 crisp wonton wrappers down the centre. Fold crepe over wonton wrappers to enclose and cut in half. Repeat with remaining ingredients.


  • CREDIT: Recipe and image courtesy of Egg Farmers of Canada.

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