Asparagus, Bacon, Sweet Corn Mini Frittatas

Directions

• Preheat oven to 180° C.
• Cut 12 15x15cm squares of baking paper and use these to line muffin tin.
• Chop bacon into pieces and fry or grill whole rashers and then chop into small pieces.
• Whisk the eggs, milk and cheese together and season with pepper. Combine sweet corn.
• Cut asparagus into 3cm sized pieces, keeping aside the tips to decorate, and place cut stalks into the muffin tin.
• Divide the egg mixture between all the frittatas.
• Finish with asparagus tips and a crumble of blue cheese if using.
• Place in the oven and bake for 15-20 minutes or until golden and the egg has set.
• Serve hot or cold.