Sweetcorn & Ham Filo Quiche

Sweetcorn & Ham Filo Quiche

0 from 0 votes
Recipe by NZEggs Course: Lunch, DinnerCuisine: Quiche and Frittata
Servings

8

servings
Prep time

10

minutes
Cooking time

35

minutes
Total time

45

minutes

A lovely lighter style quiche with sweetcorn, ham and cheese flavours.

Ingredients

  • 6 eggs

  • 1 cup cream

  • 1 tin sweetcorn or equivalent fresh cooked corn kernels

  • 1 red capsicum diced

  • 1 spring onion finely chopped

  • 300 grams of thick-cut ham, chopped into 1cm pieces

  • 200 grams tasty cheese grated

  • A small handfull of finely chopped parsley

  • 180 grams frozen filo pastry

Directions

  • Heat oven to 180°C.
  • Lightly grease a 26cm flan dish or similar.
  • Layer filo in the dish spraying a little oil or brushing melted butter in between each sheet.
  • Turn each sheet about 45° to the previous one to get an even covering.
  • You’ll need about 6 layers of pastry.
  • Whisk eggs together with cream and the remaining ingredients in a bowl.
  • Season with salt and pepper.
  • Pour the mixture onto the pastry and pop quiche into the oven.
  • Bake for 35 – 45 minutes depending on your oven.
  • Allow to cool for a few minutes before serving.
  • Serve either directly from the pie dish or if your pan has a pop-out base transfer the quiche to a large board or plate.

Notes

  • Serve with a fresh salad – or allow to cool and refrigerate for tomorrow’s picnic or meal.

Share this recipe

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on print
Share on email
Scroll to Top
I Love Eggs

Subscribe to our Recipeasy e- news...

Complete your details below to receive new recipe ideas and meal inspiration direct to your inbox each month.