Vegetable Hash Fritters

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Vegetable Hash Fritters

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 8 1x


Yummy fritters packed with vegetables. Quick, easy and versatile. Mashed potato helps to bind these fritters instead of flour.



  • 2 medium cooked potatoes – mashed
  • 1 tin of creamed sweetcorn
  • 2 zucchinis – grated
  • 1 med red capsicum – diced
  • 3 spring onions – diced
  • 4 size 7 eggs
  • Pinch of Salt & Pepper
  • Sour cream, chopped Parsley or Spring Onion – to serve


  1. Combine all of the ingredients in a bowl and mix well.
  2. Heat a little cooking oil in a fry pan.
  3. Cook individual fritters by placing heaped desert spoons of the mixture around the pan.
  4. Cook for 3-5 minutes then turn with an egg slice and cook for a further 3 minutes or until ready.
  5. Serve with a salad or your favourite dipping sauce, or sour cream sprinkled with fresh herbs.


  • These fritters cook very well on a BBQ hot plate.
  • Add whatever vegetables you fancy and even add a little grated cheese or bacon to the mix.

Posted on

June 4, 2014