Vegetable Hash Fritters
Yummy fritters packed with vegetables. Quick, easy and versatile. Mashed potato helps to bind these fritters instead of flour.
Course: Dinner, LunchCuisine: VegetarianDifficulty: Medium
Servings
8
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesIngredients
2 medium cooked potatoes – mashed
1 tin of creamed sweetcorn
2 zucchinis – grated
1 med red capsicum – diced
3 spring onions – diced
4 size 7 eggs
Pinch of Salt & Pepper
Sour cream, chopped Parsley or Spring Onion – to ser
Directions
- Combine all of the ingredients in a bowl and mix well.
- Heat a little cooking oil in a fry pan.
- Cook individual fritters by placing heaped desert spoons of the mixture around the pan.
- Cook for 3-5 minutes then turn with an egg slice and cook for a further 3 minutes or until ready.
- Serve with a salad or your favourite dipping sauce, or sour cream sprinkled with fresh herbs
Notes
- These fritters cook very well on a BBQ hot plate.
- Add whatever vegetables you fancy and even add a little grated cheese or bacon to the mix.