Capsicum Eggs by Jan Bilton
Course: Breakfast, Lunch, DinnerCuisine: Gluten Free, VegetarianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesThis is so simple yet so visually appealing and tasty. A winner at breakfast or lunch!
Ingredients
1 tablespoon olive oil
0.5 large red capsicum (cut through the circumference)
2 medium eggs
2 tablespoons chopped chives
Directions
- Heat the oil in a large, non-stick frying pan. Cut two 2cm circles from the capsicum and place in the pan.
- Break the eggs into the centre of the circles. Hold the eggs in place until they start to cook.
- Fry on low heat, until cooked.
- Garnish with chives.
Notes
- Great served on toast
- For more recipes visit http://www.janbilton.co.nz/