Caramelised Onion Eggah – Egyptian Frittata
Cuisine: Lunch, Healthy Snacks
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesCaramelised onions, garlic and spices create a delicious warmth of flavour.
Ingredients
5 medium onions sliced finely into long strips
1 clove of garlic finely chopped
1 tsp spice mixture such as Garam Masala (use baharat if you can get it or make it)
12 large eggs
Oil for frying
1 salt and pepper
1 Fresh coriander leaves chopped finely (or herb of your choice)
Directions
- Fry the onions gently in a pan until they are cooked and start to brown.
- Add the garlic and spice mixture, salt and pepper and fry for a further 5 minutes.
- Menawhile whisk the eggs together in a bowl and season with salt and pepper and add the coriander.
- Once the garlic is softened pour the egg mixture over the onions and stir to combine.
- Cook gently stirring occasionaly to allow the runny egg to replace the cooked egg on the bottom of the pan.
- Once the mixture is 3/4 cooked place under a hot grill to cook the top.
- Once cooked slide onto a plate or chopping board and serve with salad, harissa or hot sauce