Egg and Potato Hash
Difficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesA super way to start the day – crispy potato hash with eggs. This recipe is great if you’re cooking for a few people or a crowd, and is just as good for brunch or lunch too.
Ingredients
1 large onion
1 clove garlic
120 g chorizo or bacon
2-3 large potatoes – cooked
olive oil
4 eggs
1/2 bunch fresh parsley
Directions
- Preheat the oven to 180ºC
 - Peel and finely chop the onion and garlic. Dice the cooked potato and finely chop the parsley.
- In an oven proof pan, gently fry the onion and garlic in a little oil until the onion is soft. (If including chorizo or bacon in the recipe add this in now and fry for another 2 to 3 minutes)
- Add the potatoes and cook for 5 minutes, then crack the eggs on top of the potatoes.Â
- Transfer the pan to a preheated oven and bake for approx. 8 minutes, or until the egg white is set but the yolks are still runny.
- Sprinkle with sea salt, black pepper and chopped fresh parsley to serve.
Notes
- For a meat-free or vegetarian option, leave the chorizo or bacon out of the recipe.
- Try adding some torn, fresh mint leaves to the top for serving.