French Toast with Prosciutto
Course: BreakfastCuisine: French Toast
Servings
2
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
5 eggs
0.5 cup milk
400 g truss cherry tomatoes, cut into four serves
4 slices ‘day old’ sourdough bread or similiar, about 2 cm thick
0.25 cup finely grated Parmesan cheese
2 thin slices prosciutto, grilled and finely diced
2 tsp shredded fresh basil leaves
Directions
- Whisk the eggs and milk together and pour into a shallow dish. Soak the bread for 15 minutes, turning once.
- Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
- Place the tomatoes onto the tray and bake for 15 minutes, until soft.
- Lightly oil a large non stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with Parmesan.
- Serve the French toast with the roasted tomatoes, and sprinkle with the diced prosciutto and basil.
Notes
- Recipe Credit: Australian Egg Corporation www.eggs.org.au/recipes